Wholegrain Gluten-Free Breadcrumbs
- Source of fibre.
- Low in fat.
- Made with only brown rice flour, water and sea salt.
- They also brown well when used in baking and frying.
- Add texture and crunch to gluten-free recipes.
Typical Values Per 100g Energy 351 kcal Protein 7.2g Carbohydrate 72g _of which sugars 0.9g Fat 2.8g _of which saturates 0.6g Fibre 4.6g Salt 2.1g
Use the same way as regular breadcrumbs
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