Organic Cacao Beans
Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.
- Bitter sweet dark chocolate flavour and aroma.
- Can be eaten as they are or combined with fruit and nuts for a tasty and nutritious mix.
- 100% natural and don’t not contain any additives such as sugars, acids, colorants, preservatives, etc…